Nutrition · per 100 g

Energy	238 kcal
Fat	11.9 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	19 g
Sugars	16.7 g
Fiber	2.4 g
Protein	11.9 g
Salt	2.1 g
Sodium	833 mg
Potassium	150 mg
Calcium	33.3 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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