Nutrition · per 100 g

Energy	194 kcal
Fat	9.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	12.9 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	12.9 g
Salt	1.9 g
Sodium	774 mg
Potassium	194 mg
Calcium	32.3 mg
Iron	3.2 mg
Vitamin A	6.5 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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