Nutrition · per 100 g

Energy	251 kcal
Fat	11.2 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	27.9 mg
Carbs	25.1 g
Sugars	19.6 g
Fiber	2.8 g
Protein	8.4 g
Salt	0.8 g
Sodium	321 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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