Nutrition · per 100 g

Energy	132 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	20.8 g
Sugars	17 g
Added sugars	7.5 g
Fiber	0.94 g
Protein	12.3 g
Salt	0.82 g
Sodium	330 mg
Potassium	208 mg
Calcium	14.2 mg
Iron	2.8 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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