Nutrition · per 100 g

Energy	58.4 kcal
Fat	2.4 g
Saturated fat	1.4 g
Trans fat	0.16 g
Cholesterol	8.8 mg
Carbs	6.4 g
Sugars	3.2 g
Protein	2.7 g
Salt	0.14 g
Sodium	56 mg
Calcium	90.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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