Nutrition · per 100 g

Energy	387 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	79 g
Sugars	6.7 g
Fiber	2.5 g
Protein	9 g
Salt	0 g
Sodium	0.6 mg
Calcium	144 mg
Iron	3 mg
Folate (B9)	93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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