Nutrition · per 100 g

Energy	84 kcal
Fat	0.8 g
Saturated fat	0.56 g
Carbs	16 g
Sugars	12 g
Fiber	0 g
Protein	3.2 g
Salt	0.13 g
Sodium	52.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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