Nutrition · per 100 g

Energy	450.9 kcal
Fat	15.3 g
Saturated fat	13.8 g
Carbs	77.1 g
Sugars	47.3 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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