Ingredients
glucose syrup 55.6% , hydrogenated vegetable oil 22.2% , coffee 11.1% , sodium caseinate 5.6% , Acidity regulator 2.8% , Emulsifier 1.4% , Anti-caking agent 0.7% , iodised salt 0.3% , natural and artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.6 g |
| Carbs | 2.3 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 38.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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