Ingredients
glucose syrup 56.3% , FULLY HYDROGENATED VEGETABLE OILS 21.9% , sodium caseinate 10.9% , Acidity regulator 5.5% , Emulsifier 2.7% , Anti-caking agent 1.4% , salt 0.7% , natural and artificial flavouring 0.7%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.7 g |
| Carbs | 2.5 g |
| Sugars | 0.5 g |
| Fiber | 0.01 g |
| Protein | 0.07 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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