Nutrition · per 100 g

Energy	71 kcal
Fat	2.3 g
Saturated fat	1.2 g
Trans fat	0.02 g
Cholesterol	1.3 mg
Carbs	10.3 g
Sugars	7.1 g
Fiber	0.5 g
Protein	2.2 g
Salt	0.13 g
Sodium	52.2 mg
Calcium	134.4 mg
Iron	1.4 mg
Vitamin D	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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