Nutrition · per 100 g

Energy	120 kcal
Fat	2.6 g
Saturated fat	1.5 g
Carbs	20.3 g
Sugars	15.1 g
Protein	3.7 g
Salt	0.25 g
Sodium	98.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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