Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.24 g |
| Cholesterol | 20 mg |
| Carbs | 16 g |
| Sugars | 13.2 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.