Nutrition · per 100 g

Energy	442.9 kcal
Fat	12.9 g
Saturated fat	11.4 g
Carbs	81.1 g
Sugars	43.9 g
Fiber	0.36 g
Protein	1.1 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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