Nutrition · per 100 g

Energy	391.7 kcal
Fat	10.4 g
Saturated fat	6.3 g
Carbs	60.8 g
Sugars	45.4 g
Fiber	3.3 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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