Nutrition · per 100 g

Energy	335 kcal
Fat	10.2 g
Saturated fat	5 g
Cholesterol	3.9 mg
Carbs	58 g
Sugars	55 g
Fiber	0 g
Protein	2.8 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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