Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 2.7 g |
| Saturated fat | 1 g |
| Carbs | 74.7 g |
| Sugars | 22.7 g |
| Fiber | 8 g |
| Protein | 9 g |
| Calcium | 350 mg |
| Iron | 7 mg |
| Vitamin E | 3.7 mg |
| Folate (B9) | 250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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