Nutrition · per 100 g

Energy	387 kcal
Fat	3.5 g
Saturated fat	1 g
Monounsaturated fat	1.1 g
Cholesterol	1 mg
Carbs	80.6 g
Sugars	26.9 g
Fiber	5.8 g
Protein	5.3 g
Salt	0.07 g
Sodium	30 mg
Calcium	550 mg
Iron	10 mg
Zinc	10 mg
Folate (B9)	140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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