Nutrition · per 100 g

Energy	63.9 kcal
Fat	3.3 g
Saturated fat	1.9 g
Cholesterol	1.9 mg
Carbs	6 g
Sugars	6 g
Protein	2.6 g
Salt	0.12 g
Sodium	46.3 mg
Calcium	83.3 mg
Zinc	0.89 mg
Vitamin A	194 µg
Vitamin D	33.3 µg
Vitamin C	40 mg
Folate (B9)	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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