Ingredients
water 59.8% , hydrolysed vegetable protein 20.2% , iodised salt 5.1% , vinegar 5.1% , E150 5.0% , E211 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 10 g |
| Sodium | 4000 mg |
| Calcium | 20 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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