Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0.86 g |
| Carbs | 5.5 g |
| Protein | 0.54 g |
| Salt | 0.05 g |
| Sodium | 18.3 mg |
| Calcium | 29 mg |
| Iron | 0.26 mg |
| Vitamin C | 0.13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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