Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.1 g |
| Carbs | 28.2 g |
| Protein | 4.4 g |
| Salt | 0.19 g |
| Sodium | 75.1 mg |
| Calcium | 149 mg |
| Iron | 0.61 mg |
| Vitamin A | 79.7 µg |
| Vitamin C | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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