Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.3 g |
| Carbs | 21.5 g |
| Protein | 3.6 g |
| Salt | 0.04 g |
| Sodium | 17.8 mg |
| Calcium | 42 mg |
| Iron | 0 mg |
| Vitamin C | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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