Nutrition · per 100 g
| Energy | 23.3 kcal |
| Fat | 0.27 g |
| Carbs | 4.5 g |
| Protein | 0.75 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
| Calcium | 8.8 mg |
| Iron | 0 mg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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