Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 2.8 g |
| Carbs | 24.8 g |
| Protein | 3.3 g |
| Salt | 0.15 g |
| Sodium | 60.2 mg |
| Calcium | 138 mg |
| Iron | 0.03 mg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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