Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.9 g |
| Carbs | 23.5 g |
| Protein | 4.5 g |
| Salt | 0.22 g |
| Sodium | 88.3 mg |
| Calcium | 137 mg |
| Iron | 0.05 mg |
| Vitamin C | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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