Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 4.9 g |
| Carbs | 24 g |
| Protein | 3.5 g |
| Salt | 0.22 g |
| Sodium | 86.4 mg |
| Calcium | 129 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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