Nutrition · per 100 g
| Energy | 276 kJ |
| Energy | 66 kcal |
| Fat | 0.29 g |
| Carbs | 11.1 g |
| Protein | 4.8 g |
| Calcium | 270 mg |
| Iron | 0.02 mg |
| Vitamin A | 72.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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