Nutrition · per 100 g

Energy	71 kcal
Fat	0.1 g
Carbs	12.6 g
Protein	4.9 g
Salt	0.31 g
Sodium	123 mg
Calcium	270 mg
Iron	0.02 mg
Vitamin A	64.2 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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