Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	59.4 g
Sugars	34.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.78 g
Sodium	312 mg
Calcium	53.6 mg
Iron	1.3 mg
Zinc	4.4 mg
Vitamin C	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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