Nutrition · per 100 g

Energy	452 kcal
Fat	23.8 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	45.2 mg
Carbs	57.1 g
Sugars	35.7 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.95 g
Sodium	381 mg
Calcium	76.3 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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