Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Carbs | 32.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 23.5 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.