Nutrition · per 100 g

Energy	312 kcal
Fat	5.9 g
Saturated fat	5.9 g
Carbs	54.1 g
Sugars	8.2 g
Fiber	4.7 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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