Nutrition · per 100 g

Energy	557 kcal
Fat	36.7 g
Saturated fat	16.7 g
Carbs	53.3 g
Sugars	6.7 g
Added sugars	3.3 g
Protein	6.7 g
Salt	2.9 g
Sodium	1140 mg
Potassium	243 mg
Calcium	297 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.