Nutrition · per 100 g

Energy	300 kcal
Fat	18 g
Saturated fat	16 g
Cholesterol	20 mg
Carbs	20 g
Fiber	4 g
Protein	15 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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