Nutrition · per 100 g

Energy	314 kcal
Fat	21.6 g
Saturated fat	17 g
Cholesterol	57.3 mg
Carbs	16 g
Fiber	1.1 g
Protein	13.9 g
Salt	0 g
Sodium	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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