Nutrition · per 100 g

Energy	73.5 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	7.1 g
Sugars	7.1 g
Fiber	0 g
Protein	2.9 g
Salt	0.08 g
Sodium	30.6 mg
Potassium	94.7 mg
Calcium	91.2 mg
Zinc	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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