Nutrition · per 100 g

Energy	135 kcal
Fat	10.8 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	8.1 g
Sugars	8.1 g
Fiber	2.2 g
Protein	2.7 g
Salt	0.15 g
Sodium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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