Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Cholesterol | 30 mg |
| Carbs | 11 g |
| Sugars | 10 g |
| Fiber | 5 g |
| Protein | 6 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Vitamin A | 92.1 µg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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