Nutrition · per 100 g

Energy	457 kcal
Fat	16.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	60 g
Fiber	6.7 g
Protein	20 g
Salt	1.9 g
Sodium	760 mg
Potassium	473 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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