Nutrition · per 100 g

Energy	333.3 kcal
Fat	30.7 g
Saturated fat	4.7 g
Carbs	23.3 g
Sugars	20 g
Fiber	0.67 g
Protein	1.3 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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