Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	66.7 g
Sugars	20 g
Fiber	0 g
Protein	6.7 g
Salt	9.3 g
Sodium	3700 mg
Vitamin A	293 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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