Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	10 g
Carbs	66.7 g
Sugars	20 g
Fiber	0 g
Protein	3.3 g
Potassium	33.3 mg
Calcium	6.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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