Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 14 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 7 g |
| Salt | 0.23 g |
| Sodium | 92 mg |
| Potassium | 109 mg |
| Calcium | 19 mg |
| Iron | 7 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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