Nutrition · per 100 g

Energy	2130 kJ
Energy	509 kcal
Fat	24.4 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	28.9 g
Fiber	2.2 g
Protein	6.7 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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