Ingredients
water 54.2% , hydrolyzed soybean protein 22.9% , lodized salt 11.5% , E150a 5.7% , monosodium glutamate as flavor enhancer 2.9% , CITRIC ACID AS ACIDULANT 1.4% , POTASSIUM SORBATE AS PRESERVATIVE 0.7% , E631 0.4% , Disodium Guanylate as flavor enhancers 0.2% , E102 0.1% , E110 0.0% , FD&C Red #40 as food colors 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 15 g |
| Sodium | 6000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.