Ingredients
water 54.2% , hydrolyzed soybean protein 22.9% , iodised salt 11.5% , E150a 5.7% , monosodium glutamate as flavor enhancer 2.9% , CITRIC ACID AS ACIDULANT 1.4% , POTASSIUM SORBATE AS PRESERVATIVE 0.7% , E631 0.4% , E627 0.2% , E102 0.1% , E110 0.0% , E129 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.