Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 5.6 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 0.4 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Potassium | 68 mg |
| Calcium | 43.6 mg |
| Iron | 0.32 mg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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