Nutrition · per 100 g

Energy	292 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	50 g
Added sugars	8.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	16.5 g
Sodium	6580 mg
Calcium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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