Nutrition · per 100 g

Energy	433 kcal
Fat	15 g
Saturated fat	0 g
Trans fat	0 g
Carbs	70 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Potassium	967 mg
Calcium	200 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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